Top 10 Dishes Chosen by Overseas Customers
- 1st (NAMERO) なめろう
Chopped and minced raw mackerel with miso & green onion. - 900 yen
- 2nd (YAKITORI-TSUKUNE) 焼き鳥 つくね
Grilled yakitori chicken meatball skewer. (salt or yakitori sauce) - 650 yen
- 3rd (ISHIYAKI-GOHAN) 石焼御飯
You have a choice of Beef or Crab, mixed with rice & vegetables in a hot stone pot. - 1,250 yen
- 4th (NIKUJAGA-CROQUETTE) 肉じゃがコロッケ
Premium A5 Wagyu Beef and potato croquette. - 900 yen
- 5th (YAKI-NORI) 焼き海苔
Premium “NORI”served with unique and surprise box. - 850 yen
- 6th (THREE TYPES of RANDOM STEAK) 気まぐれステーキ三種
Assortment of 3 types of Premium A5 Wagyu Beef steak with special sauce. - 3,500 yen
- 7th (TODAY’S GYOSHO) 本日の行商
Catch of the day from market and changes daily. Please ask server for the details. - –
- 8th (NIKU-JAGA) 肉じゃが
Premium A5 Wagyu Beef, potato & vegetables slowly simmered in sweet soy sauce. - 800 yen
- 9th (YAKITORI-TEBASAKI) 焼き鳥 手羽先
Grilled yakitori chicken wings skewer (salt) - 750 yen
- 10th (DASHIMAKI-TAMAGO) 出し巻き玉子
Japanese style rolled egg omelet with soup stock broth. - 950 yen
Seasonal fish and vegetables are delivered directly from all over the country every day.
We cook our dishes using the freshest, carefully selected ingredients with care. Please enjoy the blissful flavors together with some Japanese sake.
LUNCH
- すき焼丼 Winner of the gold prize at the 1st National Donburi Grand Prix SUKIYAKI-DON
- 1,250 yen
- チーズすき焼丼 CHEESE SUKIYAKI-DON
- 1,250 yen
- お好みランチ Favorite Lunch/Okonomi Lunch (＊Monthly menu is ＞here)
- 1,200 yen
- 鶏から揚げランチ Deep fried Chicken Lunch
- 1,100 yen
- 三元豚あぶり焼き Grilled Sangen Pork
- 1,100 yen
- ミックスフライランチ Mixed Fry Lunch (＊Monthly menu is ＞here)
- 1,200 yen
- 煮込みハンバーグランチ Stewed Hamburger Lunch
- 1,200 yen
- お刺身ランチ Sashimi Lunch
- 1,450 yen
APPETIZER
- イカの塩辛 Salted Squid with Squid innards
- 750 yen
- いぶりがっこ Smoked pickled Daikon Radish
- 650 yen
- クリームチーズと奈良漬け Cream cheese and Nara-style pickles
- 650 yen
- かに味噌 Crab paste (Raw)
- 700 yen
- なめろう Miso-based fish tartar
- 900 yen
- クリームチーズの西京漬け Cream cheese pickled in Kyoto-style miso
- 850 yen
- 焼き海苔 Premium roasted seaweed
- 850 yen
- 冷やっこ Chilled tofu (with toppings)
- 850 yen
SALAD
- 穴サラダ ”ANA SALAD” Green salad topped with Snow Crab
- 950 yen
- バーニャカウダ BAGNA CAUDA with original sauce
- 950 yen
- 揚げごぼうと牛しゃぶのサラダ Fried burdock root and beef shabu salad
- 950 yen
GRILLED FOOD
- ステーキ気まぐれ三種 Three assorted types of Wagyu-beef steak
- 3,500 yen
- だし巻玉子 Japanese-style omelet with broth
- 950 yen
- 三元豚ゆず胡椒あぶり焼き Sangen Pork grilled with green chili, yuzu citrus
- 950 yen
- 真イカ一夜干し Overnight dried Squid
- 1,250 yen
- きんぴらピザ Sauteed burdock root pizza
- 900 yen
- イカ丸干し Whole dried Squid
- 950 yen
- エイヒレ Grilled stingray fin
- 700 yen
- つくね（塩 又は タレ） Charcoal broiled chicken meatball skewer (Yakitori) *please choose salt or teriyaki sauce
- 650 yen
- 手羽先 Charcoal broiled Chicken wings (Yakitori)
- 750 yen
- 三元豚バラ肉串焼き（塩 又は タレ） Sangen pork belly skewers *please choose salt, teriyaki sauce or miso sauce
- 850 yen
HOT DISHES
- 肉じゃが Wagyu Beef m and potato stewed in sweet soy sauce
- 800 yen
- ピリ辛牛すじ煮込み Spicy stewed Wagyu Beef tendon
- 950 yen
- 特撰和牛の柳川風 Yanagawa style Wagyu beef Hotpot
- 1,100 yen
FRIED FOOD
- 肉じゃがコロッケ Wagyu beef and potato croquette
- 900 yen
- かにクリームコロッケ Crab-cream croquette
- 900 yen
- レンコ鯛さつま揚げ Deep fried fish cakes of Yellowback seabream
- 800 yen
- 特製さつま揚げ Deep fried fish and squid cakes
- 750 yen
MAIN DISHES
- かに石焼御飯 Crab fried rice on hot stone pot
- 1,250 yen
- 和牛の石焼御飯 Wagyu fried beef on hot stone pot
- 1,250 yen
- ビーフ100％ スパイシーカレー Spicy beef curry
- 1,000 yen
- おにぎり各種（鮭・おかか・梅） Onigiri (rice ball)（Grilled Salmon or Dried Bonito or Pickled Plum）
- two 650 yen
- わさび味噌焼おにぎり Grilled Onigiri (rice ball) with wasabi miso
- two 650 yen
- 五島うどん（温 又は 冷） ”Goto” Udon（Hot or Cold）
- 800 yen
FINISHING DISHES
- お味噌汁 Miso soup
- 300 yen
- お漬物盛合せ Assorted pickles
- 650 yen
- 奈良漬け ”NARADUKE” Nara-style pickles
- 650 yen
- 茄子の浅漬け Lightly pickled eggplant
- 600 yen
- いぶりがっこ ”IBURIGAKKO” Smoked daikon radish pickles
- 650 yen