Top 10 Dishes Chosen by Overseas Customers
- 1st (NAMERO) なめろう
Chopped and minced raw mackerel with miso & green onion. - 990 yen
- 2nd (YAKITORI-TSUKUNE) 焼き鳥 つくね
Grilled yakitori chicken meatball skewer. (salt or yakitori sauce) - 720 yen
- 3rd (ISHIYAKI-GOHAN) 石焼御飯
You have a choice of Beef or Crab, mixed with rice & vegetables in a hot stone pot. - 1,400 yen
- 4th (NIKUJAGA-CROQUETTE) 肉じゃがコロッケ
Premium A5 Wagyu Beef and potato croquette. - 990 yen
- 5th (YAKI-NORI) 焼き海苔
Premium “NORI”served with unique and surprise box. - 940 yen
- 6th (THREE TYPES of RANDOM STEAK) 気まぐれステーキ三種
Assortment of 3 types of Premium A5 Wagyu Beef steak with special sauce. - 3,850 yen
- 7th (TODAY’S GYOSHO) 本日の行商
Catch of the day from market and changes daily. Please ask server for the details. - –
- 8th (NIKU-JAGA) 肉じゃが
Premium A5 Wagyu Beef, potato & vegetables slowly simmered in sweet soy sauce. - 880 yen
- 9th (YAKITORI-TEBASAKI) 焼き鳥 手羽先
Grilled yakitori chicken wings skewer (salt) - 840 yen
- 10th (DASHIMAKI-TAMAGO) 出し巻き玉子
Japanese style rolled egg omelet with soup stock broth. - 1,050 yen
Seasonal fish and vegetables are delivered directly from all over the country every day.
We cook our dishes using the freshest, carefully selected ingredients with care. Please enjoy the blissful flavors together with some Japanese sake.
LUNCH
- すき焼丼 Winner of the gold prize at the 1st National Donburi Grand Prix SUKIYAKI-DON
- 1,450 yen
- お好みランチ Favorite Lunch/Okonomi Lunch (＊Monthly menu is ＞here)
- 1,300 yen
- 鶏から揚げランチ Deep fried Chicken Lunch
- 1,150 yen
- 三元豚あぶり焼き Grilled Sangen Pork
- 1,250 yen
- ミックスフライランチ Mixed Fry Lunch (＊Monthly menu is ＞here)
- 1,300 yen
- 煮込みハンバーグランチ Stewed Hamburger Lunch
- 1,400 yen
- カキフライランチ Fried Oysters Lunch
- 1,450 yen
- お刺身ランチ Sashimi Lunch
- 1,550 yen
APPETIZERS
- イカの塩辛 Salted Squid with Squid innards
- 850 yen
- いぶりがっこ Smoked pickled Daikon Radish
- 720 yen
- クリームチーズと奈良漬け Cream cheese and Nara-style pickles
- 720 yen
- かに味噌 Crab paste (Raw)
- 770 yen
- なめろう Miso-based fish tartar
- 990 yen
- クリームチーズの西京漬け Cream cheese pickled in Kyoto-style miso
- 940 yen
- 焼き海苔 Premium roasted seaweed
- 940 yen
- 冷やっこ Chilled tofu (with toppings)
- 940 yen
SALADS
- 穴サラダ ”ANA SALAD” Green salad topped with Snow Crab
- 1,050 yen
- バーニャカウダ BAGNA CAUDA with original sauce
- 1,050 yen
- 揚げごぼうと牛しゃぶのサラダ Fried burdock root and beef shabu salad
- 1,050 yen
GRILLED FOODS
- ステーキ気まぐれ三種 Three assorted types of Wagyu-beef steak
- 3,850 yen
- だし巻玉子 Japanese-style omelet with broth
- 1,050 yen
- 三元豚ゆず胡椒あぶり焼き Sangen Pork grilled with green chili, yuzu citrus
- 1,050 yen
- 真イカ一夜干し Overnight dried Squid
- 1,400 yen
- きんぴらピザ Sauteed burdock root pizza
- 990 yen
- 鯖とろスモーク Smoked Mackerel
- 1,650 yen
- イカ丸干し Whole dried Squid
- 1,050 yen
- エイヒレ Grilled stingray fin
- 770 yen
- つくね（塩 又は タレ） Charcoal broiled chicken meatball skewer (Yakitori) *please choose salt or teriyaki sauce
- 720 yen
- 手羽先 Charcoal broiled Chicken wings (Yakitori)
- 840 yen
- 三元豚バラ肉串焼き（塩 又は タレ） Sangen pork belly skewers *please choose salt, teriyaki sauce or miso sauce
- 940 yen
- 串焼き盛合せ Assorted skewers (Chicken meatballs, Chicken wings, Chicken hearts, Chicken skewers, Shiitake mushrooms, Green onions)
- 1,650 yen
HOT DISHES
- 肉じゃが Wagyu Beef m and potato stewed in sweet soy sauce
- 880 yen
- ピリ辛牛すじ煮込み Spicy stewed Wagyu Beef tendon
- 1,050 yen
- 特撰和牛の柳川風 Yanagawa style Wagyu beef Hotpot
- 1,200 yen
FRIED FOODS
- 肉じゃがコロッケ Wagyu beef and potato croquette
- 990 yen
- かにクリームコロッケ Crab-cream croquette
- 1,050 yen
- 特製さつま揚げ Deep fried fish and squid cakes
- 830 yen
- レンコ鯛さつま揚げ Deep fried fish cakes of Yellowback seabream
- 880 yen
STAPLE FOODS
- かに石焼御飯 Crab fried rice on hot stone pot
- 1,400 yen
- 和牛の石焼御飯 Wagyu fried beef on hot stone pot
- 1,400 yen
- 十一そば Original Soba Noodle
- 1,100 yen
- ビーフ100％ スパイシーカレー Spicy beef curry
- 1,100 yen
- おにぎり各種（鮭・おかか・梅） Onigiri (rice ball)（Grilled Salmon or Dried Bonito or Pickled Plum）
- two 720 yen
- わさび味噌焼おにぎり Grilled Onigiri (rice ball) with wasabi miso
- two 720 yen
- 五島うどん（温 又は 冷） ”Goto” Udon（Hot or Cold）
- 880 yen
FINISHING DISHES
- お味噌汁 Miso soup
- 330 yen
- お漬物盛合せ Assorted pickles
- 720 yen
- 奈良漬け ”NARADUKE” Nara-style pickles
- 720 yen
- 茄子の浅漬け Lightly pickled eggplant
- 660 yen
- いぶりがっこ ”IBURIGAKKO” Smoked daikon radish pickles
- 720 yen