Top 10 Dishes Chosen by Overseas Customers

1st (NAMERO) なめろう Chopped and minced raw mackerel with miso & green onion.: 990 yen

2nd (YAKITORI-TSUKUNE) 焼き鳥　つくね Grilled yakitori chicken meatball skewer. (salt or yakitori sauce): 720 yen

3rd (ISHIYAKI-GOHAN) 石焼御飯 You have a choice of Beef or Crab, mixed with rice & vegetables in a hot stone pot.: 1,400 yen

4th (NIKUJAGA-CROQUETTE) 肉じゃがコロッケ Premium A5 Wagyu Beef and potato croquette.: 990 yen

5th (YAKI-NORI) 焼き海苔 Premium “NORI”served with unique and surprise box.: 940 yen

6th (THREE TYPES of RANDOM STEAK) 気まぐれステーキ三種 Assortment of 3 types of Premium A5 Wagyu Beef steak with special sauce.: 3,850 yen

7th (TODAY’S GYOSHO) 本日の行商 Catch of the day from market and changes daily. Please ask server for the details.: –

8th (NIKU-JAGA) 肉じゃが Premium A5 Wagyu Beef, potato & vegetables slowly simmered in sweet soy sauce.: 880 yen

9th (YAKITORI-TEBASAKI) 焼き鳥　手羽先 Grilled yakitori chicken wings skewer (salt): 840 yen

10th (DASHIMAKI-TAMAGO) 出し巻き玉子 Japanese style rolled egg omelet with soup stock broth.: 1,050 yen

From Hokkaido in the north to Kyushu in the south, you can enjoy your favorite Sake, either cold or hot, along with seasonal ingredients.

Relax and enjoy over 100 carefully selected varieties of fine Japanese Sake and seasonal ingredients from all over Japan, the way how you like.
Located in Ginza 3-Chome, enjoy the luxurious feeling of intoxication to your heart’s content.

Kikisake-TokoroSAKE NO ANA

Founded in 1947, the same year as Ginza Rangetsu, when the building was still made by woods, cozy Sake bar was opened and hidden gem for Sake on the second floor just off Gaslight Street. At the time, Sake itself was considered a luxury item, so the bar prepared Sake from special barrels, mainly from the Kansai and San’in regions, and served it to customers.

In recent years, from Hokkaido in the north to Kyushu in the south, you can enjoy your favorite Sake, cold or hot, with seasonal ingredients, and you can also taste and learn about your favorite Sake and broaden your horizons.

Sake no Ana is an izakaya that specializes in Sake and is directly managed by Ginza Rangetsu.

The main focus of the restaurant is always the customer. That’s why the concept of Sake no Ana has remained the same since it first opened:

Enjoy Sake in your own way.
Good atmosphere, good Sake, good food.
The place is Ginza 3-chome,
where I found a hidden spot for Japanese Sake

Enjoy Sake 日本全国の日本酒をお楽しみください

Tonight, enjoy a delicious discussion about Sake while sipping on a selection of fine Sake brewed with a variety of care by breweries across the country.

Manager Sakamoto Koji

Enjoy Sake more freely
A more free and enjoyable world of Sake for everyone. We connect our customers with new encounters with Sake.

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